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Return seared goat along with drippings to pan and cook, stirring constantly, for 3 to 4 minutes.

(drained and rinsed if canned, thawed if frozen).(13.5-ounce) can coconut milk.

Scotch Bonnet pepper.2. fresh bay leaves.Toss together beef with 1/2 cup.

and 1 tablespoon of the pepper sauce in a medium bowl until combined; cover and refrigerate for 4 hours..In a 10-quart pot, stir together 6 tablespoons turbinado sugar and 1/4 cup oil until combined.

Cook over medium-high heat, stirring frequently, until sugar turns dark brown and begins to foam, about 4 to 5 minutes.

Reduce heat to medium and immediately add marinated beef and any remaining marinade.It's a small crew.

We're only 36 people.We have to be tight and nimble because as we have evolved and grown as an organization, we've focused a lot on doing less [and doing it] better.

Whereas when I first started, it was like, let's do everything with everyone and let's show up at every event and let's talk to every shop and let's do everything.I realized over time after saying yes to everything that not everything has an equivalent effort.