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GE Profile 5-Burner Smart Induction Cooktop.

Add the 6 tablespoons of butter and the oil and beat until the mixture resembles coarse meal.While beating constantly, slowly drizzle in the egg mixture until incorporated, then beat in the buttermilk mixture, scraping down the side and bottom of the bowl as necessary.. Scrape the batter into the prepared cake pans and bake for about 20 minutes, until the cakes feel bouncy and a tester inserted in the centers comes out clean.

Transfer the cakes to a rack and let cool for 10 minutes.Unmold the cakes and cool completely on the rack.Peel off the parchment paper..

Meanwhile, in a medium bowl, using a handheld mixer, beat the cream until medium peaks form.Whisk the lemon curd to loosen it, then fold the whipped cream into the curd.

Chill until firm, about 1 hour.. Place 1 cake bottom side up on a cake plate and spread one-third of the lemon cream evenly on top, leaving a 1/4-inch border.

Repeat with another cake layer and another third of the lemon cream.), and it simply always delivers the most delicious, comforting meal.

Tender, perfectly steamed grains of rice, studded with savory mushrooms, scallions, ginger, and garlic, resting above a crispy, even satisfyingly crunchy, bottom layer of rice.I often omit the bacon and add in more mushrooms, but the recipe works beautifully whether laced with crispy pork or just veggies.” ⁠—.

Kelsey Youngman, food editor."My go-to meals always include a base of rice, plus a handful of other ingredients for texture and flavor.